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AVGVSTVS XAREL·LO 2011

Xarel·lo

Xarel·lo coupage fermented in barrels and Xarel·lo fermented in Satainles steel tanks at low temperature. Aging on the “lees” and deposit for 3 months.

Best food paring options will be dishes based on seafood or fish, white meats, variety of cheeses (especially creamy), dried fruits, etc. Creamy entry mixed with a citrus, elegant and fresh feeling

Fresh and fruity. Avgvstvs Xarel·lo is thet best representation of our soil. With a nice golden brown color and soft greenish tones, highlighting its fruity notes and elegant touches of citrus, making this a wine powerful in mouth, sweet and highly structured, with a creamy background that you won’t forget. Versatility for some different pairing options.

 

Let yourself be seduced by this magnificent Xarel.lo, the gold of the Penedès.

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