Maximum Gelats born in 1930 in the center of Venice, thanks to Danilo Fregnan Girardello. After passing through Paris in the middle of the decade, comes to Barcelona in 1940, establishing itself in a short time as one of the best ice cream producers in the Catalan capital.

 

After more than 70 years of service to the most discerning palates, Maximum Gelats is still working with the best raw materials, combining history with innovation, just to bring its customers the traditional flavours and new proposals that will delight the well known customers and the most reputable xefs.